Longjing tea

Longjing tea:

Shengzhou Longjing tea is China's main producing areas - the more the center of the state-producing areas. Longjing city's annual output of about 3500 tons, annual production value of 520,000,000 yuan.
"The more rural sisters ten" brand organic Longjing from all of the Company's management in person to cultivate organic tea base, are high amino acid content of fine gold Guangxi, high aroma, taste Xiantian. Every year on March 10 after running the domestic market, its high output of Longjing tea stall 3000kg. On April 10 future production base for exports Zhugong affordable low pesticide residues in the EU's export Longjing 8000kg. At present, our company's main Longjing tea sales in Beijing, Shanghai, such as hotels and guest houses in Shandong and other "ten more rural and sisters" tea monopoly agency.

A. Longjing green tea is a typical representative of the stomach with a chain, refreshing, eyesight, such as the role of weight loss.
B. As the Longjing is not fully fermented tea, the enzymatic oxidation of them minor, as in tea leaf aldehyde, and other remnants of the original low relatively high proportion of aromatic substances, and can inhibit the dissolution of the digestive enzymes break down and form a weakened digestive function Role.
C. Duan Pingkuai due to the implementation of Longjing tea processing, amino acid in tea, tea and caffeine, and other ingredients into the synthesis and the proportion of relatively low content of the flooding other than black tea, oolong tea and so on. Therefore, it is all types of tea in nutrition absorption by the body and the use of relatively low tea.

A. Tea at the beginning, the spleen and stomach function is relatively weak, fasting, as well as longer-manual should not be less Guonong Longjing green tea drinking.
B. Longjing tea to dryness, large middle-Zhang Ye, a little brown color of yellow, the taste of the high fire chestnut slightly fragrant mountain spring for the superior Longjing. As little as possible to drink green color of dried tea or Ukraine in secret with the Green Longjing tea.
C. because of Longjing tea processing in order to form a flat-ray and there are add-tea oil, tea and is in addition to Yunnan, Fujian Wuyi Yancha after the surface has been relatively pollution tea. Therefore, the promotion of the first application of foam more than 95water rinse tea. Second only directly from the bubble.
D. brewing green tea because of the longer, the low aromatic substances such as iron and other materials have compounded the human body more harm than good material and more, the number of Longjing tea leaves should not be more than 5 times, with the tea cup is not the time to preserve Is better than 3-4 hours.